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Sept. 6, 2018 |
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Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with valuable information for everyone in the baking industry.
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It all began with the simple, but controversial question: Which city has the best bagels: Was it New York, Toronto, or Montreal?
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Milan, Italy – Preparations are underway for HostMilano, a professional hospitality event that highlights bread, pizza, pasta, coffee, ice cream, tableware and food technology.
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Puratos Canada, the Canadian arm of global Belgium-based brand Puratos has launched a new product line of ready-to-use fruit fillings, named Topfil.
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A guide to making artisan breads practically and profitably, "Bread Baking: An Artisan's Perspective" includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Written for both experienced and novice bakers, this book contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products.
Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more.
>> Find Your Egg Solution |
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May 5-6, 2019
Location: Palais des congrès de Montréal
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